It's that time of year when the pumpkin-spiced everything starts coming out. I do love a good themed snack or dessert item, so why not create something "pumpkin" themed everyone will love for fall? These chocolate-dipped Oreo pumpkin patch cookies are easy to make and so fun to share. They will be requested at all your fall parties and gatherings.
Chocolate-Dipped Oreo Pumpkin Patch Cookies
Why use chocolate melts and not chocolate chips?
Additional items you will need:
- ramekins and pan for double boiler set up
- oreo cookie plastic candy mold * these can be created without the mold by dipping an oreo into the melted chocolate using a fork or dipping wand.
- wire cooling rack
- parchment paper
- toothpicks
Yield: 10
Oreo Pumpkin Patch Cookies
Everyone loves an Oreo, so why not dress them up for fall with this quick and easy chocolate-dipped recipe.
prep time: 30 Minutes Cook time: total time: 30 Minutes
ingredients:
- 2 cup orange melting chocolates
- ½ cup green melting chocolates
- ½ tsp coconut oil
- 10 pecan pieces for the stems
- *any colors can be created using a base of white melting chocolate and blending in a tiny amount of gel coloring (must be specific gel coloring for melting chocolates).
- *For the lighter orange pumpkins I added some white melting chocolates to the orange until I reached the desired color
instructions:
How to decorate Oreo Pumpkin Patch Cookies
- Set up a double boiler with shallow pan and ramekins for each color chocolate. Fill with water till halfway up side of ramekins
- Be careful not to get water inside them as it will seize the chocolate. Turn heat to medium-low.
- Add chocolates and smidge of coconut oil to each, stirring to combine as they melt.
- When the chocolate is melted, spoon orange into the bottom of each oreo candy mold until filled halfway.
- Add the oreo and push down lightly. Fill the orange chocolate around the cookie until completely covered.
- Put oreo candy mold in the refrigerator for 20-30 minutes.
- Use a toothpick dipped in green to create leaves in the center of the oreo candy.
- Add a dollop in the center of the leaves and “glue” a pecan piece to it for the stem.
- Use the toothpick and green melted chocolate to form vines. Get creative!
- Set to dry and harden.
- Store in an airtight container
Tips for Chocolate Covered Oreos
To save time, you can melt your chocolate in the microwave instead of using a double broiler. Follow the directions on the back of the package.
- if your candy melts start to thicken, simply microwave the chocolate again in 15-second intervals until it's melted.
- scrape off extra chocolate on the bottom of the cookie so it doesn't puddle and create a stand
- not all chocolate candy melts are created equally. Some don't taste like chocolate, so make sure you try a few different kinds out to find the one you like best.
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