Slightly crispy, with some gooey marshmallows and the perfect amount of chocolate make the prefect s' mores cookie without the campfire. This is everyone's favorite summer flavor, so why not try it every which way! I've got you covered from this delicious s' mores cookie recipe to a collection of my favorite s' mores recipes. Read on!
Easy S'mores Cookies
Who doesn't want to soak in summer for as long as they can? Summer is my absolute favorite season. I love the warm sun and the long lazy days. I love when those long lazy days include sitting around and eating sweet treats with friends and family members. These s' mores cookies make the perfect treat to share. They are made with everyone's favorite summer flavors so why not whip up a batch today and give them a try!
Baking Tips for S'mores Cookies
Watch the marshmallows carefully when you are cooking them in the oven. They will really expand and can burn easily. Open the oven door and watch as the marshmallows rise. Take them out as soon as they start to brown.
You can also use a creme brule torch to toast your marshmallows.
For extra chocolate, add a Hershey's kiss on top of your marshmallow!
Yield: 24
S'mores Cookies
No campfire needed for these delicious s' mores cookies! Enjoy a fun twist on a favorite treat.
prep time: 5 Minute cook time: 14 Minute total time: 19 Minute
ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup flour
- 2 teaspoons baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
instructions:
How to cook S'mores Cookies
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper or silicone baking sheet.
- In a medium bowl, combine the graham cracker crumbs, flour, and baking powder.
- In a separate bowl, whisk together the condensed milk, butter, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
- Fold in the mini chocolate chips.
- Scoop tablespoons of mixture onto the baking sheet and bake for 12 minutes.
- Remove the cookies from the oven and place marshmallows on top. Turn the oven to broil and place the cookies in for two minutes, keeping the oven door cracked to prevent burning.
- Allow the cookies to cool slightly before serving.
Can you freeze cookies?
Yes! Once your cookies cool, put them in a sealed bag and freeze them for up to a month. But they won't last that long!
Eat them frozen, or thaw them for about twenty minutes before serving.
One of my favorite summer party ideas is to host a backyard s' mores party.
Get a free printable menu with lots of fun s' mores variations!
Everyone loves a cookie, so why not give these a try today! You can even add some ice cream in the middle and stack your s' more cookies for a double s' mores ice cream sandwich!
Want more great S' mores recipes?
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