For years I thought I didn't like fish. I think I had it once as a kid and hated the texture but it was probably some fishy kind of fish that was just not cooked properly. I lived in the Seattle area for darn near a decade before I decided I'd give fish a try again, and boy am I glad I did. We have some of the best salmon in the whole world in our area, fresh caught and local to the pacific northwest. Not only that, salmon is a healthy meal choice packed with high-quality protein, minerals, and vitamins. Salmon also has some pretty great Omega-3's and outside of hearing how great they are for you {homestly, I tune out the rest} I just know it has it, so it's got to be good right?
Salmon has now become a staple in our weeknight meal rotation. We eat dinner as a family nearly every single night. I cook 99% of the time. We eat out maybe twice a month. Maybe. I'm always looking for quick meal ideas because we are a busy family on the go with teenagers who work and evening sports practices, and to be honest, anything that takes me more than 30 minutes to prep or cook and hard to find ingredients is just not happening. That's why I love this parmesan crusted salmon recipe. Not only that, it's a good low carb sheet pan recipe and I love a good sheet pan recipe.