This recipe is from the 1940s, and is a favorite at social events across the Southwest, and seems to show up in some version at most pot lucks, dinner's or gatherings, everywhere. It's one of my favorites to bring because there is usually an empty bowl by the end of the night and that always means it's a crowd favorite! It's one of my most asked for recipes.
It's a great way to incorporate lots of fresh vegetables and beans into your diet, dressed up with a sweet spicy dressing and crunchy chips. This will surely go in your favorites for parties and get-togethers. It's a great appetizer and as you experiment with it, you can even start coming up with new recipe ideas using some variation of it as well. I like to wrap some leftovers in a piece of lettuce or top add it to some shredded chicken for protein-packed lunch. You aren't going to want to miss this recipe for the world's best appetizer, cowboy caviar!