I have a love/hate relationship with baking. Recipes usually catch my eye, I pin them on Pinterest and then I do nothing with them. Part of me hates to have a dessert at home that is just tempting me. The other part hates the time it takes to make something that is going to be devoured in a matter of minutes. But if I'm going to a party where I need to bring something or if I'm hosting, no-bake desserts are my go-to. I can make them ahead of time and they don't usually have me messing up my kitchen too much. This no-bake Nutella pie is a crowd favorite because who doesn't love a good old heaping of chocolatey goodness! This is everything you want in a pie and then some. And the fact that it requires zero baking makes it a favorite of mine.
No Bake Nutella Pie Recipe
Yield: 12
No Bake Nutella Pie Recipe
This no-bake Nutella pie combines all of your favorite flavors for a delicious easy homemade pie everyone will love!
ingredients:
ready-made chocolate graham pie crust
2 (8 oz) bricks of full-fat cream cheese (room temperature)
1/2 cup powdered sugar
3/4 cup Nutella
1 Tablespoon cocoa powder
8 oz Cool Whip
instructions:
1. Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.
3. Fold in the Cool Whip and stir until completely incorporated.
4. Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.
5. Chill overnight or for at least 4 hours before serving.
6. Serve with a dollop of whipped cream, a drizzle of chocolate sauce and a sprinkling of chocolate chips and nuts.
7. ENJOY!!
Created using The Recipes Generator
This is seriously one of the easiest recipes but people love it. It's almost embarrassing to share it because it is so darn easy!
Sometimes I whip up my pie and have more of the Nutella mixture than will fit in my pie crust. That's the best kind of problem to have because then I will make a Nutella dip out of it and dip graham crackers in it. You can store it in your fridge for a few days and nibble away!
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