Homemade S'more Ice Cream Pops

It's been a few months since summer and I usually get a hankering for a taste of the good life just about now. Probably because I'm cold. So very cold. In a perfect world, I'd have s'mores every single day of the week. Seriously, just type S'mores recipes into my search bar. I think they outnumber just about every recipe hands down by like a million. So my math sucks, but these homemade s'more pops don't. Why not give them a try!

Homemade S'more Pops

No campfire is necessary to create these yummy s'more pops. But I do recommend these popsicle molds. 

Author: Rachel Teodoro

Homemade S'mores Pops

ingredients:

• 3 cups of Vanilla Ice Cream
• 2 cups of Milk
• 1 (12.25 oz.) jar of Smucker's Marshmallow Ice Cream Topping
• Magic Shell Chocolate Fudge
• Graham Crackers 

instructions:

Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.

Blend on high for 2 minutes.
Pour mixture into popsicle molds.

If using popsicle sticks, cover the top of molds with foil and poke sticks through the top to hold in place. 

Place in freezer for 3 hours or until frozen solid.

Remove pops from molds, and drizzle with magic shell chocolate.

Before chocolate hardens, sprinkle with graham cracker crumbs.

Place back in the freezer for about 10 minutes to set. 

Serve and enjoy! 

Created using The Recipes Generator

This is a great recipe to try with your budding bakers too. Kids will love trying to make these in the kitchen and there isn't much they can mess up! Give these a try and let me know what you think. I think you can't go wrong. 

disclaimer: this post may have affiliate links. By clicking on them and purchasing through them, I may receive a small commission. These small purchases help me to continue to keep writing content and creating at Rachel Teodoro. Thank you!