Instant Pot Beef and Bean Chili made with Dry Beans

One of my all-time favorite comfort foods is chili. I love all kinds of soup, but chili in particular because you can load it up with all kinds of great stuff and try so many different variations of it. One of my favorites is adding spaghetti to it. I think they call that Cincinnati chili. Chili is also a great dish to take to a tailgate or a potluck. Since this beef and bean chili can be made in the Instant Pot, it makes it easy to make in a hurry {with dry beans even!} and take with you on the go.

Instant Pot Beef and Bean Chili Made With Dry Beans

I like my Instant Pot. I don't love it like some people love it. Probably because some people make you think you can whip up a gourmet meal in two minutes but really, there is some warm-up time for the appliance that I can't seem to get my head around. If you don't mind guessing, or jumping in to figure out the learning curve, then I think you will love an Instant Pot. 
That said, I do like using it if I think of it like a crock pot but faster. I do love that you can use dry beans in this recipe and there is no need to soak them overnight like in some recipes. I just can't think that far ahead for anything. 

Read I Tried the Instant Pot and I'm Not Sold to find out more.

Yield: 8Author: Rachel Teodoro

Instant Pot Beef and Bean Chili made with Dry Beans

prep time: 10 mins cook time: 30 mins total time: 40 mins

Quick and easy comfort food that can be made in your Instant Pot in a hurry! Enjoy this Instant pot beef and bean chili made with dry beans for a high protein favorite.

ingredients:

Ingredients

·         1 1/2 cups dry kidney beans, rinsed and sorted

·         1 pound ground beef, browned and grease drained

·         ½ white onion, chopped

·         3 garlic cloves, pressed or minced

·         1 (28 ounces) can diced tomatoes, with juice

·         4 cups beef broth

·         2 tablespoon chili powder

·         1 teaspoon black pepper

·         1 teaspoon salt

·         1 teaspoon cumin

·         1 teaspoon paprika

·         ¼ teaspoon garlic powder

·         ¼ teaspoon onion powder

instructions:

1. Brown ground beef in the inner pot of instant pot on saute mode, along with the onion.  Drain excess grease.

2. Combine all remaining ingredients to Instant Pot inner pot.

3. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 22 minutes.

4. Allow for a quick pressure release.

Enjoy!

Created using The Recipes Generator

It's as easy as that!

Leave some sour cream, grated cheese, green onions, and some chips to add as toppings. For those who like a kick, add some jalapenos. 

Looking for more instant pot recipes?

Instant Pot Applesauce
Instant Pot Steel Cut Oats
Homemade Cajun Chicken Soup

The Instant Pot beef and bean chili is a crowd-pleasing recipe all your friends and family are going to love! If you have an instant pot, give it a try and let me know what you think!
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