Summer Slaw with Dill Weed Dressing

Are you looking for something more than just a cabbage salad masquerading as a coleslaw to take with you to your next picnic? Try this summer slaw with a refreshing dill weed dressing. It's a real crowd pleaser. You can even make a large batch of the dill weed dressing so you are stocked all summer long. 

Summer Slaw with Dill Weed Dressing

Ingredients:

• 2 cups of Sugar
• 2 cups of Mazola Oil
• 2 teaspoons of Salt
• 1/2 a teaspoon of Black Pepper
• 1 cup of White Wine Vinegar
• 2 teaspoons of Celery Seed
• 1 teaspoon of Dill Weed
• 1 teaspoon of Onion Powder
• Equal parts Shredded Cabbage, Shredded Red Cabbage, and Shredded Carrot

In a large bowl add in all ingredients except cabbage and carrots.

Mix it all together with a hand mixer and place in a mason jar and refrigerate for about one hour.

Mix together your cabbage and carrots in a bowl.

Pour 4 cups of bowling water over veggies and then drain. Add 4 cups of cold water over veggies and drain.

Shake dressing well and pour over veggies. {about a 1/2 cup per 4 cups of veggies} You can always add more later, but you really can't take any away so start slowly and then go by taste.

Refrigerate for about 2 hours to let all the flavors soak in. Serve and enjoy!

side dish, salads

side dish

Yield: 6-8Author: Rachel TeodoroPin it

Summer Slaw with Dill Weed Dressing

A refreshing summer slaw made with fresh dill weed dressing

ingredients:

• 2 cups of Sugar
• 2 cups of Mazola Oil
• 2 teaspoons of Salt
• 1/2 a teaspoon of Black Pepper
• 1 cup of White Wine Vinegar
• 2 teaspoons of Celery Seed
• 1 teaspoon of Dill Weed
• 1 teaspoon of Onion Powder
• Equal parts Shredded Cabbage, Shredded Red Cabbage, and Shredded Carrot

instructions:

In a large bowl add in all ingredients except cabbage and carrots. Mix it all together with a hand mixer and place in a mason jar and refrigerate for about one hour. Mix together your cabbage and carrots in a bowl. Pour 4 cups of bowling water over veggies and then drain. Add 4 cups of cold water over veggies and drain. Shake dressing well and pour over veggies. {about a 1/2 cup per 4 cups of veggies} You can always add more later, but you really can't take any away so start slowly and then go by taste. Refrigerate for about 2 hours to let all the flavors soak in. Serve and enjoy!

https://www.rachelteodoro.com/2018/07/summer-slaw-with-dill-weed-dressing.html

Created using The Recipes Generator

It's the perfect recipe to bring along on a summer picnic or a pot luck. Once you try it, it just might be your new go to. 

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