Homemade Blueberry Muffins

I love most fruit but blueberries are not my favorite. I can't just pop them in like candy like some people can. However, I do love them cooked into a pancake or a muffin. I love them especially when they are warm and the juice just explodes in your mouth! This blueberry muffin recipe is very basic and super simple. It's the perfect recipe for your kids to try their hand at making too. Get those kids baking in the kitchen and giving them the skills they need to help them feel more confident. 

Blueberry Muffins

Ingredients

4 Tbsps butter

1 ¾ Cups all-purpose flour

2 ½ Tsps baking powder

1 Cup sugar

2 Eggs

1 Tsp vanilla extract

½ Cup milk

¼ Cup blueberries

Directions

Preheat oven to 350F and line a muffin tray.

Cream the butter and sugar.

Beat in the eggs and add the vanilla extract.

Add the flour ½ cup at a time until fully incorporated.

Stir in the milk.

Add the baking powder.

Carefully fold in the blueberries.

Scoop the batter into the muffin tins and take to the oven.

Bake for 30 minutes or until done.

Remove from the oven and let cool down for 15-20 minutes.

Serve and enjoy.

You can use this same muffin mix and instead of blueberries substitute out other fresh or frozen berries. These sweet little treats are the perfect thing to grab for a quick breakfast or a snack on the go. 

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