Bacon Cheese Soup Recipe

If I had to pick a favorite kind of food, it would be soup. There are so many different ways to make soup tailored to fit everyone's taste buds. From a hearty meal to a light refreshing healthy food choice, soup can fit any need. This bacon cheese soup isn't the lowest calorie soup recipe you will find, but it sure is yummy! And I always find that some soups, like this one, taste even better when reheated the next day. This delicious creamy thick soup will promise to be a filling crowd pleaser.

Bacon Cheese Soup

Ingredients

½ Pound bacon, chopped

2 Onions, chopped

1 Cup fresh or frozen corn

1 Tbsp garlic powder

½ Cup chicken broth

½ Cup flour

1 Cup heavy cream

2 Cups shredded cheddar cheese

½ Cup shredded swiss cheese

Salt and white pepper to taste

Directions

In a pot fry the bacon, remove and set aside.

In the same pot saute the onions, corn, and garlic for 3 minutes.

Incorporate the chicken broth, flour, salt, and pepper.

Stir well and simmer for 10 minutes.

Add the heavy cream, bacon, and cheese, and cook for 5 more minutes.

Serve in bowls, top with more bacon, and enjoy.

Tips

For a spicy kick add 2 tsps of Sriracha sauce or jalapenos {or both!} into the soup. For a more filling soup, quarter a few pounds of red potatoes and add them to the soup.

Do you have a favorite kind of soup? Give this one a try. It might just become your next new favorite.
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