Chili Bowl The Perfect Tailgate Chili for Game Day

I'm not one of those people that loves fall, I usually enter into the season grudgingly, but I do find the cooler temperatures a welcome relief from the hot summer days. I think my favorite part of fall is chili season. Nothing says tailgating for a football game like a nice big bowl of chili. I think you will love this yummy take on the classic bowl of chili, game day or not.

Chili Bowl

Ingredients

2 Cups ground beef

2 Garlic cloves, minced

1 Tsp onion powder, sliced

2 Tsps garlic powder

3 Tbsps chili powder

1 Tbsp dried cumin

3 Tbsps sour cream

½ Cup black beans, cooked

½ Avocado, sliced

¼ Cup cheddar cheese

1 Tbsp parsley leaves

1 Tbsp chopped green onions

4 Cherry tomatoes, sliced

Directions

In a bowl, mix the beef, garlic, salt, onion powder, chili, and cumin.

Cook in a skillet over medium heat for 10 minutes.

Use a wood spoon to stir.

Serve in bowls with the sour cream, cheddar cheese, avocados, tomatoes and green onions.

Serve and enjoy.

If you like your chili spicy, you can incorporate some hot sauce. 

This looks like the perfect fall meal idea! Give it a try and let me know what you think!

If you are packing it up for tailgating, prepare the beef as directed and then package it up. Have all of the sides cut and packaged as well and assemble in a bowl on site. Enjoy the game!

disclaimer: this post may have affiliate links. By clicking on them and purchasing through them, I may receive a small commission. These small purchases help me to continue to keep writing content and creating at Rachel Teodoro. Thank you!