The best Pico De Gallo recipe

If there was one kind of food that I could eat every single day it would be Mexican food. My favorite of course is pico de gallo served with warm chips. I just love all the fresh vegetables and how all of the flavors blend together. It's the best. I'm sharing with you the absolute best pico de gallo recipe that I have found. I have been making it for years and it's by far my favorite! So get your chips ready! You are going to love this!

Pico De Gallo:

3-6 medium tomatoes {depending on how much salsa you want} finely chopped

3/4 cup green pepper finely chopped

1/2 cup onion finely chopped

1/2 cup green onion finely chopped

6 garlic cloves pressed

2 t. cider vinegar

2 t. lemon juice {I freshly squeeze mine}

2 t. vegetable or olive oil

1 to 2 tsp ground cumin

1/2 tsp salt

1/4 to 1/2 tsp cayenne pepper

chopped cilantro

and if you are feeling spicy some chopped jalapeno peppers

Blend all of the ingredients together, cover and refrigerate

I scoop out the pit of a ripe avocado and fit as much pico inside the pit the hole made as I can! It makes for a delicious lunch.

You can serve it on top of tacos. Another favorite of mine! You can find out how we make shredded chicken for Taco Tuesday. It's so easy and can be made in your crock pot for a quick week night meal.

Or, you can put your pico de gallo on top of a bed of rice, black beans and chicken {I love my shredded chicken!} for a yummy protein packed meal.