gluten free corn bread

Over the past few weeks I have been sharing with you some of my favorite easy gluten, dairy, soy free recipes. This week, I tried making Golden Cornbread and it turned out really well. I served it with pasta e fagioli soup on one of our colder evenings.

Here's the recipe:

2 large eggs

1 cup rice milk

1/4 cup vegetable oil

1 1/2 cups yellow corn meal

1 cup rice flour

1/4 cup sugar

2 1/4 tsp baking powder

3/4 tsp salt

1 tsp xanthum gum

Heat over to 450 degrees. Coat 8x8 or 9x9 pan with oil. Beat eggs, stir in remaining ingredients. Batter should be creamy and pourable. If it's too think, add 1-2 tsp of rice milk. Pour into prepared pan. Bake 20-25 minutes or until golden brown. Serve with honey. Enjoy!